Annual Whiskey Warm-up (Ended)
Join us for our 2nd Annual Whiskey Warm-up! This is your chance to taste and learn about four specialty whiskeys at Sidebar Grille. Doesn't matter if you prefer Bourbon, Rye, or Scotch, you will get two additional tickets towards two drinks of your choice as part of the tasting. Space is limited for this event which sold out quickly last year. Enjoy whiskey and light appetizers while you network and warm-up at CFA Society Chicago's Annual Whiskey tasting!
Members - $45 or Free with function ticket
Non-Members - $65
Student Members - $45
*Must be 21 years old to participate
Attire: Business Casual
Included with price: 4 Whiskey samples, 2 drink tickets and light snacks
5:00 - 5:30pm: Check-in / Networking
5:30 - 7:00pm: Tasting & Networking
Hosted by: Social Advisory Group
*Special Notes Regarding Fees:
Regular, Candidate, and Affiliate Members may apply function tickets as payment for Non-member or Student-Member. Credit card required to guarantee ALL reservations except for reservations using Function Tickets. Day-of-event registrations accepted on-site only if applicable and space available. There is a $5 surcharge for walk-ins. Visa, MasterCard, American Express, Discover and Diners Club are accepted. Cancellations accepted until 5:00 pm, March 17.
Members of any CFA society may attend at the CFA Society Chicago member rate. If you are only a member of CFA Institute, you do not qualify for the society member rate.
Content shared during CFA Society Chicago programs is not, and nothing in it should be construed as, an offer, invitation or recommendation of any specific financial services company or professional, or an offer, invitation or recommendation to sell, or a solicitation of an offer to buy, any securities in any jurisdiction. By registering for and attending this event, you acknowledge that any photographs that may be taken are the property of CFA Society Chicago and give your consent to their use in CFA Society Chicago's online and print business communications and marketing.